Kinematic viscosity at gas-liquid equilibrium pressure:ĭynamic (absolute) and kinematic viscosity of nitrogen at given temperatures and pressures, SI and Imperial units:įor full table with Dynamic and Kinematic Viscosity - rotate the screen! StateĪbsolute or Dynamic Viscosity Unit ConverterĬentipoise, gram/(centimeter second) = poise, kilogram/meter second =newton second/square meter = pascal second, pound/(foot hour) , pound/(foot second), reyn Nitrogen dynamic and kinematic viscosity at atmospheric pressure and varying temperature:ĭynamic viscosity of nitrogen at varying temperature and 1, 10 and 100 bara (14.5, 1 psia):ĭynamic viscosity at gas-liquid equilibrium pressure: See also other properties of Nitrogen at varying temperature and pressure: Density and specific weight, Prandtl number, Specific heat (Heat capacity), Thermal conductivity and thermal diffusivity, and thermophysical properties at standard conditions,Īs well as dynamic and kinematic viscosity of air, ammonia, benzene, butane, carbon dioxide, ethane, ethanol, ethylene, methane, methanol, oxygen, propane and water. Temperature Choose the actual unit of temperature: While the kinematic viscosity is given as cSt, m 2/s, and ft 2/s The output dynamic viscosity is given as Pa*s, N*s/m 2, cP, mPa*s, lb f*s/ft 2 and lb m/(ft*h), The calculator below can be used to calculate nitrogen dynamic or kinematic viscosity at given temperatures and atmospheric pressure. Tabulated values and viscosity units conversion are given below the figures. Absolute or dynamic viscosity is used to calculate Reynold's Number to determine if a fluid flow is laminar, transient or turbulent. Blood viscosity is a major issue: blood that is too viscous can form dangerous internal clots, while blood that is too thin will not clot this can lead to dangerous blood loss and even death.The viscosity of a fluid is a measure of its resistance to gradual deformation by shear stress or tensile stress.įor further definitions, go to Absolute (dynamic) and kinematic viscosity. Viscosity can be of critical importance in medicine as fluids are introduced into the body intravenously. Lubricants that are too thin provide too little protection for moving parts. Lubricants that are too viscous can jam and clog pipelines. Manufacturing equipment requires appropriate lubrication to run smoothly. Some viscous fluids add texture to foods honey, for example, is quite viscous and can change the "mouth feel" of a dish. A thick potato and leek soup, for example, when it is less viscous, becomes French vichyssoise. Different cuisines also rely on the viscosity of sauces, soups, and stews. Fats, which are moderately viscous when heated, become solid when chilled. Cooking oils may or may not change viscosity as they heat, while many become much more viscous as they cool. Viscosity plays a significant role in the preparation and serving of food. Some oils have a more stable viscosity, while others react to heat or cold if your oil's viscosity index is low, it may become thinner as it heats, which can cause problems as you operate your car on a hot summer's day. In addition, viscosity also affects the rate of oil consumption and the ease with which your vehicle will start in hot or cold conditions. That's because viscosity affects friction, and friction, in turn, affects heat. When you put oil into your car or truck, you should be aware of its viscosity.
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